GASTRONOMIC PROPOSAL
Alameda has been wearing a Michelin star and two Repsol suns for more than 25 consecutive years. Something that makes it a benchmark for Bidasoa cuisine in its own right.
Here we like to buy and eat what is nearby, because in the Bidasoa-Txingudi region we live in a gastronomic paradise. We like to adapt our lives and our work to what the passing of the seasons offers us. We like to evolve the received tradition to offer a current proposal and make those who come to visit us happy.
We are waiting for you in the different spaces of Alameda: a spacious dining room, a reserved area with capacity for 35 people, and our terrace, which is the undisputed queen of the warm months.
It is also possible to have all the restaurant spaces. If you are interested in reserving the entire restaurant for private events, contact us.
We present our gastronomic proposal inspired by Bidasoa:
TASTING MENU
Hondarribia
Foie and toffe bonbon
Lukainka, ancestral sausage
Kantil hake
Sardine and salted fish
Artisanal sheep’s milk butter
with our natural yeast bread
Cod salad, citrus and leek
Grilled mushrooms, egg yolk and hazelnut
Pepper stuffed with duck, and pickled “piparras”
Grilled fish of the day
Baztan beef ribs
Roasted fig cake
Chocolate, hazelnut and orange
Txiki goxuak
125 €
Wine pairing 110€ (optional)
Gartzinea
Foie and toffe bonbon
Lukainka, ancestral sausage
Banka trout
Crispy seaweed and trout
Roe in brine
Kantil hake
Sardine and salted fish
Monkfish pie
Artisan sheep´s milk butter
with our natural leaven bread
Grilled Gillardeau No. 1 Oyster
Terrine of Wood pigeon marinated in txakoli
Ttoro soup, roasted langoustine and fennel
Chickpea stew with roasted foie
Lobster and cod ajoarriero
“Kai Zaharra” squid
Grilled venison loin
Vegetable refreshment
Chocolate, hazelnut and orange
Table of artisan shepherd’s cheeses from the Basque Country
Txiki goxuak
175 €
Wine pairing 140€ (optional)
OUR WINERY
Trabajamos día a día en una cuidada selección pensada para ensalzar nuestros platos. Referencias de nuestro entorno, sidras, txakolis, vinos de Iparralde, al otro lado del Bidasoa… a los que se suman propuestas de otras latitudes, que maridan a la perfección con nuestra propuesta gastronómica.
artisan cheese table
La mejor forma de termina la experiencia en Alameda es explorar nuestra mesa de quesos artesanos. Desde San Juan de Luz, una cuidada selección del afinador Beñat Moity de los quesos producidos por los pastores de nuestras montañas. Hechos con todo el mimo, uno a uno.
Menu
Starters
Fresh or grilled Gillardeau oysters nº1
9 €/u.
Terrine of Wood pigeon marinated in txakoli
36 €
Grilled mushrooms, egg yolk and hazelnut
38 €
Cod salad, citrus and leek
38 €
“Kai Zaharra” squid
40 €
Ttoro soup, roasted crayfish and fennel
39 €
Chickpea stew with roasted foie
40 €
Lobster and cod ajoarriero
45 €
Grilled wood pigeon rice
42 €
Meat and fish
Grilled fish
Consult
From the Hondarribia and Saint Jean de Luz fish markets
Glazed pig trotter
32 € / 46 €
Baztan beef ribs
34 € / 48 €
Grilled venison loin
34 € / 48 €
Tripe and snout of old cow in the style of amona
32 € / 46 €
Desserts
Vegetable refreshment, cauliflower, pear and chestnut
18 €
Roasted fig cake
18 €
Grilled Bleu de Basque cheesecake
20 €
Chocolate, hazelnuts and orange
18 €
Table of artisan shepherd's cheeses from the Basque Country
24 €
Selected by our tuner Beñat Moity
Frequent questions
In order to help you before your visit, below we answer the most common questions from our diners. If the question you want to ask us is not among those we detail, we will be happy to resolve it: info@restaurantealameda.net
Telephone attention hours
Monday and Tuesday:
- From 09:30 to 14:00
Wednesday to Sunday:
- Mornings from 10:00 to 16:30
- Afternoons from 8:00 p.m. to 11:30 p.m. (subject to winter/summer schedules)
How do I formalize my reservation?
What should I do if I cannot attend on the day of the reservation?
You can change the reservation date or transfer your reservation to a third person. The reservation can also be canceled through the reservation SMS or email.
If you have any questions you can contact us at 943 642 789.
The reservation can be canceled without charge, if notified 24 hours in advance.
Groups, how do I make my reservation?
You can do it via the web or by phone. For more than 7 people, we recommend making this type of reservation at least a week in advance.
Our team will contact you to arrange a menu.
Regarding the choice of wine, the sommelier team can make a pre-selection of wine adjusting to the taste and budget you desire.
Are reservations made at the tavern?
It is a traditional and popular tavern and operates as such, with no reservation option. So you can visit us whenever you want.
There are diners who want to eat à la carte and other tasting menus, is it possible?
The tasting menus are served to a full table, with the same menu for all diners. If there are allergies, intolerances or food restrictions, they are adapted according to the menu chosen by the table. The letter will follow the same dynamic.
I am allergic/intolerant/vegetarian/vegan/pescetarian: can the menus be adapted?
Yeah. We ask that you please notify us in advance, so that we can adapt your menu and offer you the best possible experience.
How can I get to the restaurant?
By bus or train: How to get to Hondarribia by bus or train? (moovitapp.com)
By taxi: radio taxis in Guipúzcoa - 24-hour telephone numbers
Google Maps: Alameda Restaurant - Google Maps
Does the restaurant have parking?
We do not have our own parking, but there are public parking lots near the restaurant.
In the summer season, weekends and holidays, we recommend coming a little before the time of your reservation, since on those dates it is more difficult to find a parking space.
Furthermore, it is always advisable to take a walk through the old town of Hondarribia before coming to enjoy Alameda.
What dress code does the restaurant have?
Our dress code is casual.
Can I go with children?
Of course, the little ones are also welcome.
Pets Allowed?
For the comfort of all our clients, we do not accept pets, except for duly accredited assistance dogs.