dos-soles-repsol-y-estrella-michelin

GASTRONOMIC PROPOSAL

Alameda has been wearing a Michelin star and two Repsol suns for more than 25 consecutive years. Something that makes it a benchmark for Bidasoa cuisine in its own right.

Here we like to buy and eat what is nearby, because in the Bidasoa-Txingudi region we live in a gastronomic paradise. We like to adapt our lives and our work to what the passing of the seasons offers us. We like to evolve the received tradition to offer a current proposal and make those who come to visit us happy.

We are waiting for you in the different spaces of Alameda: a spacious dining room, a reserved area with capacity for 35 people, and our terrace, which is the undisputed queen of the warm months.

It is also possible to have all the restaurant spaces. If you are interested in reserving the entire restaurant for private events, contact us.

We present our gastronomic proposal inspired by Bidasoa:

alameda restaurante gastronomía

Hondarribia

Foie and toffe bonbon

Lukainka, ancestral sausage

Kantil hake

Sardine and salted fish

Artisanal sheep’s milk butterstrong,
lbwith our natural yeast bread

Tomato from our garden seasoned with herbs

Marinated and smoked Hors mackerel leek and garum.

Pepper stuffed with duck, foie and pickled piparras

Grilled fish of the day with stalks from the garden

Glazed Baztan beef rib

Muxika with cream and almond

Chocolate, hazelnut and orange

Txiki goxuak

125 €

Wine pairing 90 € (optional)

Gartzinea

Foie and toffe bonbon

Lukainka, ancestral sausage

Banka trout

Crispy seaweed and trout

Roe in brine

Kantil hake

Sardine and salted fish

Monkfish pie

Artisanal sheep’s milk butter

with our natural yeast bread

Grilled Gillardeau No. 1 Oyster

Tomato from our garden seasoned with herbs

Ttoro soup, roasted crayfish and fennel

Pods, hazelnut, butakaku and caviar

Lobster and cod ajoarriero

Grilled tuna marmitako

Grilled Garat pigeon with its consommé

Refreshing yogurt and red fruits

Chocolate, hazelnut and orange

Table of artisan shepherd’s cheeses from the Basque Country

Txiki goxuak

175 €

Wine pairing 125 € (optional)

OUR WINERY

We work every day on a careful selection designed to enhance our dishes. References from our environment, ciders, txakolis, wines from Iparralde, on the other side of the Bidasoa... to which are added proposals from other latitudes, which pair perfectly with our gastronomic proposal.

Bodega_alameda_selección de vinos
Bodega_alameda_selección de vinos

artisan cheese table

The best way to end your Alameda experience is to explore our artisan cheese table. From Saint Jean de Luz, a careful selection by the refiner Beñat Moity of the cheeses produced by the shepherds of our mountains. Made with great care, one by one.

Menu

Starters

Gillardeau No. 1 Oysters Natural

9 €/unit.

Tomato salad from our garden dressed with fresh herbs

29 €

Marinated and smoked Hors mackerel leek and garum.

36 €

Txipiron Kai Zaharra with iodized broth

40 €

Ttoro soup, roasted crayfish and fennel

39 €

Beans stewed in green sauce with kokotxas

39 €

Grilled tuna marmitako

40 €

Lobster and cod ajoarriero

45 €

Grilled Garat pigeon rice

40 €

Meat and fish

Grilled fish

Consult

From the Hondarribia and Saint Jean de Luz fish markets

Txogitxu old cow txuleta center with Añana salt

34 € / 48 €

Glazed Baztan beef rib

32 € / 46 €

Grilled Soudaire Garat squab with its consommé

34 € / 48 €

Tripe and snout of old cow in the style of amona

30 € / 44 €

Desserts

Refreshing yogurt and red fruits

16 €

Muxika with cream and almond

16 €

Grilled Bleu de Basque cheesecake

18 €

Chocolate, hazelnuts and orange

16 €

Table of artisan shepherd's cheeses from the Basque Country

24 €

Selected by our tuner Beñat Moity

Frequent questions

In order to help you before your visit, below we answer the most common questions from our diners. If the question you want to ask us is not among those we detail, we will be happy to resolve it: info@restaurantealameda.net

Telephone attention hours

Monday and Tuesday:

  • From 09:30 to 14:00

Wednesday to Sunday:

  • Mornings from 10:00 to 16:30
  • Afternoons from 8:00 p.m. to 11:30 p.m. (subject to winter/summer schedules)

How do I formalize my reservation?

The reservation system will request a mobile phone number and/or email. You will receive a confirmation and formalization message via SMS or email. The system will send you a new reconfirmation/reminder message 24 hours before your reservation.

What should I do if I cannot attend on the day of the reservation?

You can change the reservation date or transfer your reservation to a third person. The reservation can also be canceled through the reservation SMS or email.

If you have any questions you can contact us at 943 642 789.

The reservation can be canceled without charge, if notified 24 hours in advance.

Groups, how do I make my reservation?

You can do it via the web or by phone. For more than 7 people, we recommend making this type of reservation at least a week in advance.

Our team will contact you to arrange a menu.

Are reservations made at the tavern?

It is a traditional and popular tavern and operates as such, with no reservation option. So you can visit us whenever you want.

There are diners who want to eat à la carte and other tasting menus, is it possible?

The tasting menus are served to a full table, with the same menu for all diners. If there are allergies, intolerances or food restrictions, they are adapted according to the menu chosen by the table. The letter will follow the same dynamic.

I am allergic/intolerant/vegetarian/vegan/pescetarian: can the menus be adapted?

Yeah. We ask that you please notify us in advance, so that we can adapt your menu and offer you the best possible experience.

Regarding the choice of wine, the sommelier team can make a pre-selection of wine adjusting to the taste and budget you desire.

How can I get to the restaurant?

Does the restaurant have parking?

We do not have our own parking, but there are public parking lots near the restaurant.

In the summer season, weekends and holidays, we recommend coming a little before the time of your reservation, since on those dates it is more difficult to find a parking space.

Furthermore, it is always advisable to take a walk through the old town of Hondarribia before coming to enjoy Alameda.

What dress code does the restaurant have?

Our dress code is casual.

Can I go with children?

Of course, the little ones are also welcome.

Pets Allowed?

For the comfort of all our clients, we do not accept pets, except for duly accredited assistance dogs.