Tomato
Josune Zamora - Pedro Txapartegi , Mattenea Baserria (Hondarribia) - Bordatxo Baserria (Hondarribia)
Alameda, a complete gastronomic experience
From the heart of the Bidasoa, at the Alameda we serve local, seasonal produce, lovingly respected and simply prepared. With a large dining room, perfect for all kinds of events, a terrace and a garden.
Alameda, cookery from the Bidasoa region
At the Alameda, our motto is stay local: 80% of the produce we use comes from within a radius of 25 km. The Bidasoa-Txingudi region enjoys extraordinary conditions. By using these products, we reinterpret our tradition, Basque Nouvelle Cuisine, recovering the more human side of preparing and appreciating food.
Anchovy
Cofradia Hondarribia, Hondarribia
Mushrooms
Arrospide Banaketak, Usurbil
Bean
Josune Zamora - Pedro Txapartegi , Mattenea Baserria (Hondarribia) - Bordatxo Baserria (Hondarribia)
White asparagus
Vehortu (Verduras y hortalizas de Tudela), Tudela
Beef
Carnicas Txogitxu , Martutene
Cheese (Irati)
Maina (Beñat Moity, afinador), Uzkuin
Xixas
Arrospide Banaketak , Usurbil
Green sprouts and salads
Blasenea Mintegiak, Zarautz
Baby squid
Pequeñas embarcaciones locales, Cofradía Hondarribia
Bread
Amona Margarita Okindegia, Hondarribia
Goat cheese
Emily (Beñat Moity, afinador), St. Palais
Bamka’s trout
Trucha de Bamka, Sant Jean de Pied de Port
Backerel
Cofradia Hondarribia, Hondarribia
Pea
Josune Zamora - Pedro Txapartegi, Mattenea Baserria (Hondarribia) - Bordatxo Baserria (Hondarribia)
Oyster
Gillardeau, Oleron
Iberian dewlap
Maskarada, Lekunberri
The cheese cart
A careful selection of the cheeses produced by the shepherds of our mountains. Made with all the care that requires the development of cheeses one by one.
Give away Alameda
If you're the kind of person who not only likes to enjoy themselves, but who likes to make others enjoy themselves too, make a gift of lunch or dinner at the Alameda: you're sure to get it right. Make the payment online and we will send you the invitation in the way you choose.