It all started in the tavern
The cuisine of Bidasoa de la Amona, reviewed.
Here, in 1942, it all began. And that stove, the one from the amona, is still on. Traditional dishes and pintxos, with the current touch of Alameda cuisine. A warm space where you can eat well in an informal way. To meet friends, for plans that arise on the go. For that and much more, we are waiting for you in our tavern, without prior reservation.
Tavern menu
Selection of dressed olives
6,00 €
Euskal Txerri Maskarada Ham
25,00 €
Gillardeau No. 1 Oysters Natural
6.00 €/unit.
Rustic Roasted Potatoes with Chipotle and Ali Oli
12,00 €
Ham croquettes with rustic breading
(3u) 8,70 € / (6u) 17,40 €
Fried Fish Hook Squids
9,50 € / 19,00 €
Tigres (mussels with spicy tomato)
8,50 € / 17,00 €
Crispy Bonito Talo with Pickles
17,00 €
Pickled Maskarada Loin Tataki
18,00 €
House tomato salad with Ventresca and Piparras
17,00 €
Garden prawns (Piparras)
14,00 €
Bonito tartar with citrus dressing and Ezpeleta
18,00 €
Cocottes
Kai Zaharra Tuna (in piperrada)
23,00 €
Kanazawa farmhouse chicken wings
23,00 €
Euskal Txerri rib with garlic oil Ezpeleta
24,00 €
Txogitxu old cow txuleta with Añana salt
28,00 € / 52,00 €
Tripe and snout stewed in the Amona style
24,00 €
Desserts
Artisanal cheeses from Euskal Herria
22,00 €
(Selection by tuner Beñat Moity)
Homemade artisan ice cream
4.50 €/unit.
Grilled Basque Blue cheesecake
14,00 €
Gartzinea custard
9,00 €