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It all started in the tavern

The cuisine of Bidasoa de la Amona, reviewed.

Here, in 1942, it all began. And that stove, the one from the amona, is still on. Traditional dishes and pintxos, with the current touch of Alameda cuisine. A warm space where you can eat well in an informal way. To meet friends, for plans that arise on the go. For that and much more, we are waiting for you in our tavern, without prior reservation.

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Tavern menu

Marinated olives

6,00 €

Maskarada Euskal Txerri Ham

26,00 €

Gillardeau oysters No. 1

6,50 €/u.

Roasted potatoes with Chipotle and ali-oli

12,00 €

Homemade japanese breaded ham croquettes

(3u) 8,70 € / (6u) 17,40 €

Fried wild Begi Handi calamari

10,00 € / 20,00 €

Tigres (mussels in spicy tomato sauce)

8,50 € / 17,00 €

Crispy cod “talo” with pickles

17,00 €

Maskarada loin Tataki and chimichurri

18,00 €

Ttoro soup with thermal egg

16,00 €

Terrine of wood pigeon and foie

18,00 €

Cocottes

Grilled anchovies

20,00 €

Kanazawa farmhouse chicken wings

23,00 €

Pork ribs with "Ezpeleta"

24,00 €

Txogitxu beef bone in steak with Añana salt

28,00 € / 52,00 €

Tripe and snouts in grandma`s

24,00 €

Desserts

Artisanal cheeses from Euskal Herria

22,00 €

(produced by basque artisans)

Homemade artisan ice creams

4.50 €/unit.

Grilled Blue Basque cheesecake

14,00 €

Gartzinea flan

9,00 €

Closed for vacations until January 24