It all started in the tavern
The cuisine of Bidasoa de la Amona, reviewed.
Here, in 1942, it all began. And that stove, the one from the amona, is still on. Traditional dishes and pintxos, with the current touch of Alameda cuisine. A warm space where you can eat well in an informal way. To meet friends, for plans that arise on the go. For that and much more, we are waiting for you in our tavern, without prior reservation.
Tavern menu
Marinated olives
6,50 €
Maskarada Euskal Txerri Ham
28,00 €
Gillardeau oysters No. 1
6,80 €/u.
Roasted potatoes with Ezpeleta and ali oli
12,00 €
Homemade japanese breaded ham croquettes
(3u) 8,70 € / (6u) 17,40 €
Fried wild Begi Handi calamari
10,00 € / 20,00 €
Tigres (mussels in spicy tomato sauce)
9,00 € / 18,00 €
Crispy tuna “talo” with pickles
17,00 €
Maskarada loin Tataki and chimichurri
18,00 €
Home tomato salad tuna and piparrak
18,00 €
Fried piparrak
16,00 €
Marinated Bluefin tuna with its dressing
26,00 €
Home grown tomato refreshing soup
12;00 €
Anchovy marriage(marinated/salted)
5,80 €/u
Cocottes
Grilled anchovies
22,00 €
Kanazawa farmhouse chicken wings
23,00 €
Pork ribs with "Ezpeleta"
28,00 €
Txogitxu beef bone in steak with Añana salt
28,00 € / 52,00 €
Tripe and snouts in grandma`s
26,00 €
White tuna marmitako
23,00 €
Desserts
Artisanal cheeses from Euskal Herria
24,00 €
(produced by basque artisans)
Homemade artisan ice creams
4.50 €/unit.
Grilled Blue Basque cheesecake
15,00 €
Gartzinea flan
9,00 €