The Alameda is still a family eatery in Hondarribia, on the banks of the Bidasoa, run by three grandchildren of the business's first cook: our grandmother, who taught us that the shorter the distance between the land and the stove the better.
The Alameda has boasted a Michelin star for more than 20 years running.
This would be an impossible feat without the commitment of the whole staff, and the leadership of the Txapartegi brothers. Mikel is responsible for the dining room, while Gorka and Kepa run the kitchen.
More than 75 years
At the Alameda, we like buying and eating local produce, because in the Bidasoa-Txingudi region we live in a gastronomic paradise. Adapting our lives and our work to the passing of the seasons, all for the enjoyment of those who come to visit us.