Hondarribia is bathed by the Bidasoa River, a point where Gipuzkoa, Navarra, France and the Cantabrian Sea converge. It is there that Gorka Txapartegi leads this family project that, since 1942, has defended local cuisine. Heir to the New Basque Cuisine, Alameda draws on the magnificent pantry of its surroundings and takes it one step further.
It is the KITCHEN OF BIDASOA.
Hondarribia is bathed by the Bidasoa River, a point where Gipuzkoa, Navarra, France and the Cantabrian Sea converge. It is there that Gorka Txapartegi leads this family project that, since 1942, has defended local cuisine. Heir to the New Basque Cuisine, Alameda draws on the magnificent pantry of its surroundings and takes it one step further.
It is the KITCHEN OF BIDASOA.