Description
Foie gras and toffee bonbon
Lukainka, ancestral sausage
Banka trout
Crispy seaweed ant trout
Roe in brine
Kantil hake
Sardine and salted fish
Monkfish pie
Artisan sheep´s milk butter
with our natural leaven bread
Grilled Gillardeau oysters nº 1
Terrine of Wood pigeon marinated in txakoli
Ttoro soup, roasted langoustine and fennel
Chickpea stew with roasted foie
Lobster and cod “ajoarriero”
“Kai Zaharra” squid
Grilled venison loin
Vegetable refreshment
Chocolate, hazelnut and orange
Basque artisan shepherd´s cheeses
Goxuak
