Description
Foie gras and toffee bonbon
Lukainka, ancestral sausage
Kantil hake
Sardine and salted fish
Artisan sheep´s milk butter
with our natural leaven bread
Cod salad, citrus and leek
Grilled mushrooms, egg yolk and hazelnut
Pepper stuffed with duck, and pickled “piparras”
Grilled fish of the day
Baztan beef ribs
Roasted fig cake
Chocolate, hazelnut and orange
Txiki goxuak