Description
Foie and toffe bonbon
Lukainka, ancestral sausage
Banka trout
Crispy seaweed and trout
Roe in brine
Kantil hake
Sardine and salted fish
Monkfish pie
Artisanal sheep’s milk butter
with our natural yeast bread
Grilled Gillardeau No. 1 Oyster
Tomato from our garden seasoned with herbs
Ttoro soup, roasted crayfish and fennel
Pods, hazelnut, butakaku and caviar
Lobster and cod ajoarriero
Grilled tuna marmitako
Grilled Garat pigeon with its consommé
Refreshing yogurt and red fruits
Chocolate, hazelnut and orange
Table of artisan shepherd’s cheeses from the Basque Country
Txiki goxuak
