dos-soles-repsol-y-estrella-michelin

Give away Alameda

Choose between our two menus, Hondarribia and Gartzinea, through which you can give the gift of a trip to the Bidasoa Kitchen. You can choose the drink option, or the pairing option. And the person receiving the gift will only have to enjoy it.

Hondarribia Menu

Foie and toffe bonbon

Lukainka, ancestral sausage

 

Kantil hake

Sardine and salted fish

 

Artisanal sheep’s milk butter

with our natural yeast bread

 

Cod salad, citrus and leek

Grilled mushrooms, egg yolk and hazelnut

Pepper stuffed with duck, and pickled “piparras”

Grilled fish of the day

Baztan beef ribs

 

Roasted fig cake

Chocolate, hazelnut and orange

Txiki goxuak

125 €

Wine pairing 110€ (optional)

Gartzinea Menu

Foie and toffe bonbon

Lukainka, ancestral sausage

 

Banka trout

Crispy seaweed and trout

Roe in brine

 

Kantil hake

Sardine and salted fish

Monkfish pie

 

Artisanal sheep’s milk butter

with our natural yeast bread

 

Grilled Gillardeau No. 1 Oyster

Terrine of Wood pigeon marinated in txakoli

Ttoro soup, roasted crayfish and fennel

Chickpea stew with roasted foie

Lobster and cod ajoarriero

“Kai Zaharra” squid

Grilled venison loin

 

Vegetable refreshment

Chocolate, hazelnut and orange

Table of artisan shepherd’s cheeses from the Basque Country

Txiki goxuak

175 €

Wine pairing 140€ (optional)

Closed for holidays from 4th to 12th November