Bidasoa Kitchen

At Alameda we can defend local cuisine in an unquestionable way: 80% of the products we use come from less than 25 km around. And the Bidasoa-Txingudi region is an enclave with extraordinary conditions, and with a wide variety of products of exceptional quality. With this raw material, we recover dishes and flavors from the area, reinterpreting tradition.

cocina del bidasoa

Our vegetable garden

We have our own garden, in which our teacher, Pedro, continues to carefully grow vegetables that we use every day in Alameda to prepare our dishes.

Producers and products

Our cuisine would not be possible without all those people committed to quality and good work in the Bidasoa region: baserritarras, arrantzales, artisans from our environment, who bring us the best products in the area every day.