LOOKING FOR EXCELLENCE.

We use local, homegrown products from Hondarribia. This way we protect and support the culture, local traditions and maintain sustainability..

Vegetables: Caserío Mattenea (organic) and Bordatxo  (Hondarribia.)
Fish: Lonja  Hondarribia and San Juan de Luz.

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*Service charge for artisanal bread made from a starter

TO SHARE

Iberian acorn fed ham “ Carrasco”
Gillardeau Oysters au natural

STARTERS

Gillardeau oysters with citrus caviar and txakoli wine

Marinated mackerel with citrus fruit and pickled vegetable salad

Baked scallop, porcini mushrooms and emulsion of tender almons

Spider crab and lobster salad with delicate cauliflower cream

Iruléguy-infused tender spring onions with smoked streaky bacon

Porcini mushrooms with truffled egg yolk

Baked foie gras, reduction of grape juice, beetroot and orange

Soupy rice with pickled wood pigeon

Cod cheeks with potatoes in pil-pil sauce

FISH

Fish from the Hondarribia and St Jean de Luz markets (Available according to what is caught that day)

Garnish of your choice:

Pumpkin, orange and Espelette pepper

Stewed wheat with seasoned vegetables

Seaweed and citrus broth

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MEAT

Glazed oxtail with seeds and orange

Wood pigeon stewed in Armagnac, oyster mushrooms and chestnuts

Centre of aged beef bone-in steak with Añana salt

Iberico pork Butakaku, pistachio and marine salad

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DESSERTS

Cheese made by trad.producers in the Basque Country, selected by expert Beñat Moity

Molten chocolate cake with acidic fruit

Runny toasted hazelnut cake

Homage to Gartzinea, 75th anniversary (apple, cheese and walnuts)

Refreshing citrus fruit and green tea sorbet

Cheesecake with figs

MENU

MENU HONDARRIBIA

 

Appetizer

Marinated mackerel

Porcini mushrooms

Fish of the day

Centre of age beef bone- in steak

Molten chocolate cake

Petit four

 

60 Eur.

Wine pairing 27€ (optional)

MENU DASTAMENA

 

Appetizer

Gillardeau oysters

Tender spring onions ( Irulégy)

Spider crab and lobster salad

Baked foie gras

Cod cheeks with pil pil sauce

Iberico pork Butakaku

Refreshing citrus fruit

Homage to Gartzinea

Petit fours

 

98Eur.

Wine pairing 39€ (optional)

VAT included .The price for each menu is per person.
Full course meal
Drinks not included
Menus will be served up to 15,00 hours (lunch) and 22,30 h (dinner)
We can adapt our dishes to anyone with allergies

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