LOOKING FOR EXCELLENCE.

We use local, homegrown products from Hondarribia. This way we protect and support the culture, local traditions and maintain sustainability..

Vegetables: Caserío Mattenea (organic) and Bordatxo  (Hondarribia.)
Fish: Lonja  Hondarribia and San Juan de Luz.

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*Service charge for artisanal bread made from a starter

TO SHARE

Iberian acorn fed ham “ Carrasco”
Gillardeau Oysters au natural

STARTERS

Gillardeau oysters with citrus caviar and txakoli wine

Banka trout marinated with citrus fruit and pickled vegetables

Fillet of smoked sardine, tomato and seaweed dressing

Baked scallop, porcini mushrooms and emulsion of tender almonds

Spider crab and lobster salad with delicate cauliflower cream

Salad of artichokes and curly cardoon

Porcini mushrooms with truffled egg yolk

Baked foie gras, reduction of grape juice, beetroot and orange

Duck and glazed foie gras cannelloni, apple and celeriac salad

Seasonal vegetable medley with truffle

FISH

Fish from the Hondarribia and St Jean de Luz markets (Available according to what is caught that day)

Garnish of your choice:

Pumpkin, orange and Espelette pepper

Stewed wheat with seasoned vegetables

Seaweed and citrus broth

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MEAT

Glazed oxtail with seeds and orange

Centre of aged beef bone-in steak with Añana salt

Iberico pork Butakaku, pistachio and marine salad

Roast loin of venison with glazed organic carrots

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DESSERTS

Cheese made by trad.producers in the Basque Country, selected by expert Beñat Moity

Lingot of chocolate and carajillo ( coffee with a shot of spirit)

Runny toasted hazelnut cake

Homage to Gartzinea, 75th anniversary (apple, cheese and walnuts)

Confit of pears in txakoli wine with smoked sheep`s milk ice cream

Errezila apple and plum pastry

MENU

MENU HONDARRIBIA

 

Appetizer

Banka Trout marinated

Porcini mushrooms

Fish of the day (pumpkin, orange)

Centre of age beef bone- in steak

Apple and plum pastry

Petit fours

 

60 Eur.

MENU GARTZINEA

 

Appetizer

Gillardeau oysters

Salad of artichokes

Spider crab and lobster salad

Baked foie gras

Fish of the day ( seaweed brod)

Iberico pork Butakaku

Selection of cheeses ( Basque C.)

Homage to Gartzinea

Petit fours

 

98Eur.

Wine pairing 42€ (optional)

VAT included .The price for each menu is per person.
Full course meal
Drinks not included
Menus will be served up to 15,00 hours (lunch) and 22,30 h (dinner)
We can adapt our dishes to anyone with allergies

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