LOOKING FOR EXCELLENCE.

We use local, homegrown products from Hondarribia. This way we protect and support the culture, local traditions and maintain sustainability..

Vegetables: Caserío Mattenea (organic) and Bordatxo  (Hondarribia.)
Fish: Lonja  Hondarribia and San Juan de Luz.

003-004

*Service charge for artisanal bread made from a starter

TO SHARE

Iberian acorn fed ham “ Carrasco”
Gillardeau Oysters au natural

STARTERS

Gillardeau oysters with citrus caviar and txakoli

Marinated mackerel with pickled vegetables

Scallop Carpaccio, tomato tartar and almond emulsion

Beef and marrow tartar

Home grown tomato, with basil dressing

Spider-crab “ salpicón” in its shell with cucumber and seaweed

Salmorejo with lobster and citrus sorbet

Red tuna with salted and parsley dressing

Low tempered egg, mushrooms and truffle yolk

Creamy rice with local  Begi handi baby squidt

Stewed white beans ( traditional dish)

FISH

Fish from the Hondarribia and St Jean de Luz markets (Available according to what is caught that day)

Side to choose from:

Roasted buckwheat with dressed vegetables

Romescu and spring onions

Young potato with fenel dressing

003-004

MEAT

Lamb shank, roasted onions and Idiazabal cheese

Butakaku, Iberian pork, pistachio and marine salad

Roasted pigeon with black mole

Ribeye with Añana salt

015-016

DESSERTS

Cheese produced by Basque artisans, selected by the cheese Afinneur Beñat Moity

Melting chocolate with passion fruit

Roasted hazelnut molten lava cake

Gartzinea tribute (apple, cheese and walnuts)

Refreshing ( strawberries, lime and basil)

Melon and mint lemonade

MENU

MENU HONDARRIBIA

 

Appetizer

Red tuna with his dressing

Low tempered egg

Fish of the day

Ribeye with Añana salt

Refreshing ( strawb,lime,basil)

Petit fours

 

60 Eur.

Wine pairing 27€ (optional)

MENU DASTAMENA

 

Appetizer

Home grown tomato

Spider-crab “Salpicón”

Low tempered egg”

Butakaku, iberian pork

Fish of the day

Roasted pigeon with black mole

Melon and mint lemonade

Gartzinea tribute

Petit fours

 

98Eur.

Wine pairing 39€ (optional)

VAT included .The price for each menu is per person.
Full course meal
Drinks not included
Menus will be served up to 15,00 hours (lunch) and 22,30 h (dinner)
We can adapt our dishes to anyone with allergies

error: Content is protected !!