LOOKING FOR EXCELLENCE.

We use local, homegrown products from Hondarribia. This way we protect and support the culture, local traditions and maintain sustainability..

Vegetables: Caserío Mattenea (organic) and Bordatxo  (Hondarribia.)
Fish: Lonja  Hondarribia and San Juan de Luz.

003-004

*Service charge for artisanal bread made from a starter

TO SHARE

Iberian acorn fed ham “ Carrasco”
Gillardeau Oysters au natural

STARTERS

Gillardeau oysters with citrus caviar and txakoli
Marinated mackerel with pickled vegetables salad
Scallop Carpaccio, tomato tartar and almond emulsion
Confit anchovies, dry tomato, olives and fresh cheese
Seasoned vegetables
Mushrooms and xixas omelette with truffled yolk
Roasted foie, grape juice reduction, beet and orange
Butakaku with pistachios`pesto and marine salad
Creamy rice with local Begi handi baby squid

FISH

Fish from the Hondarribia and St Jean de Luz markets (Available according to what is caught that day)

Side to choose from:
Carrot, orange and curry
Roasted buckwheat with seasonal vegetables
Romescu and spring onions
New potato in green sauce

003-004

MEAT

Lamb shank, chick peas and roasted onions
Roasted beef tenderloin, with an Idiazabal cheese terrine
Glazed pig`s trotters potato and lime crispy leaf
Roasted roe deer, with candied and spiced pears

015-016

DESSERTS

Cheese produced by Basque artisans, selected by the cheese Afinneur Beñat Moity
Melting chocolate with passion fruit
Roasted cheesecake with red fruits and flowers ice cream
Roasted hazelnut molten lava cake
Gartzinea tribute (apple, cheese and walnuts)
Refreshing ( strawberries, lime and basil)

MENU

MENU HONDARRIBIA

 

A Appetizer
Marinated mackerel
Mushrooms and “xixas”
Fish of the day
Lamb shank
Roasted cheesecake
Petit fours

 

60 Eur.
Wine pairing 27€ (optional)

MENU DASTAMENA

 

Appetizer
Gillardeau oysters with txakoli
Scallop Carpaccio
Mushrooms and “xixas”
Roasted foie
Fish of the day
Roasted roe deer or Butakaku
Refreshing(strawb,lime, basil)
Gartzinea tribute
Petit fours

98Eur.
Wine pairing 39€ (optional)

VAT included .The price for each menu is per person.
Full course meal
Drinks not included
Menus will be served up to 15,00 hours (lunch) and 22,30 h (dinner)
We can adapt our dishes to anyone with allergies

error: Content is protected !!