LOOKING FOR EXCELLENCE.

We use local, homegrown products from Hondarribia. This way we protect and support the culture, local traditions and maintain sustainability..

Vegetables: Caserío Mattenea (organic) and Bordatxo  (Hondarribia.)
Fish: Lonja  Hondarribia and San Juan de Luz.

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*Service charge for artisanal bread made from a starter

TO SHARE

Iberian acorn fed ham “ Carrasco”
Gillardeau Oysters au natural

STARTERS

Gillardeau oysters with citrus caviar and txakoli
Marinated mackerel with pickled vegetables salad
Scallop Carpaccio, tomato tartar and almond emulsion
Spider crab and fennel Seawater Canelloni
Seasoned vegetables with prawns and mushrooms
Roasted mushrooms with truffled yolk
Roasted foie, grape juice reduction, beet and orange
Butakaku, black beans, cabbage and pickles
Creamy rice with local Begi handi baby squid

FISH

Fish from the Hondarribia and St Jean de Luz markets (Available according to what is caught that day)

Side to choose from:

Mussel and saffron broth
Roasted wheat with seasonal vegetables
Seasonal potatoes and fennel

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MEAT

Lamb shank, chick peas and roasted onions
Roasted beef tenderloin, with an Idiazabal cheese terrine
Glazed pig`s trotters potato and lime crispy leaf
Stewed pigeon with Armagnac, mushrooms and chestnuts

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DESSERTS

Cheese produced by Basque artisans, selected by the cheese Afinneur Beñat Moity
Melting chocolate with passion fruit
Roasted cheesecake with red fruits and flowers ice cream
Roasted hazelnut molten lava cake
Gartzinea tribute (apple, cheese and walnuts)
Refreshing ( citrus and rosemary)

MENU

MENU HONDARRIBIA

 

Appetizer
Marinated mackerel
Mushrooms with truffled yolk
Fish of the day
Lamb shank
Melting chocolate
Petit fours

 

60 Eur.
Wine pairing 27€ (optional)

MENU DASTAMENA

 

Appetizer
Gillardeau oysters with txakoli
Scallop Carpaccio
Seawater Canellonni
Roasted foie
Fish of the day
Butakaku
Refreshing
Gartzinea tribute
Petit fours
98Eur.
Wine pairing 39€ (optional)

VAT included .The price for each menu is per person.
Full course meal
Drinks not included
Menus will be served up to 15,00 hours (lunch) and 22,30 h (dinner)
We can adapt our dishes to anyone with allergies

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